In the case of Brazilian coffee, a sweeter bean, caused by drought, is producing a more expensive commodity. In fact, the weather has caused Brazilian coffee beans to be priced higher than high-end Arabica coffee beans.
Improving coffee quality can produce drinks that have more complex tastes and aromas.
With a strong dollar, exports of a high quality coffee bean with no capital investments could be everything that coffee producers in the country could wish for this year.
Read more at Journal Sentinel Weather Turns Brazil's Coffee Market Upside-down
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